For someone who started out as a business journalist, food writing was not particularly on Nandini Sivakumar`s radar. But extensive research for a cookbook, which later went on to win an international award, kindled her interest in starting a blog of her own.
A food enthusiast, Krupa specialises in vegetarian cuisine. She has dedicated her blog Pachanti to the preservation of the culinary tradition of India. Besides cooking, Krupa loves taking photographs and drawing caricatures.