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Teryaki chicken nuggets
Method
1. Mix soya sauce, honey, garlic, ginger and grape juice in a bowl. Add chicken. Mix well. Cover and marinate overnight in the refrigerator.
2. Combine the olive oil and sesame oil in a large frying pan.
3. Cook the chicken nuggets in batches until well browned and well done.
4. Sprinkle sesame seeds over the chicken nuggets.
5. Stick a toothpick into each nugget and serve with hot chilli sauce.
1. Mix soya sauce, honey, garlic, ginger and grape juice in a bowl. Add chicken. Mix well. Cover and marinate overnight in the refrigerator.
2. Combine the olive oil and sesame oil in a large frying pan.
3. Cook the chicken nuggets in batches until well browned and well done.
4. Sprinkle sesame seeds over the chicken nuggets.
5. Stick a toothpick into each nugget and serve with hot chilli sauce.
Ingredients:
6 chicken breasts, cut into 2 cm cubes
½ cup soya sauce
2 tbsp. honey
1 large clove garlic, crushed
2 tsp. fresh ginger, grated
4 tsp. grape juice
4 tbsp. sesame oil
4 tbsp. olive oil
3-4 tbsp. toasted sesame seeds
6 chicken breasts, cut into 2 cm cubes
½ cup soya sauce
2 tbsp. honey
1 large clove garlic, crushed
2 tsp. fresh ginger, grated
4 tsp. grape juice
4 tbsp. sesame oil
4 tbsp. olive oil
3-4 tbsp. toasted sesame seeds
RECIPES BY REHANA KHAMBATY
