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Almond caramel float
Method
- Take 9 glasses and place equal amounts of crushed strawberry in all the glasses.
- Pour 100 ml. of cola into each glass.
- Add one scoop almond caramel crunch ice cream.
- Stir slowly and gently with a straw to foam.
- To make strawberry syrup melt the jam on medium heat. Cool and pour half a tsp. of strawberry syrup on top of each drink.
- Serve immediately.
Ingredients:
900 ml cola
5 tsp. strawberry syrup
9 scoops of almond caramel crunch ice cream
1 cup fresh strawberries, crushed
4 tbsp. strawberry jam
900 ml cola
5 tsp. strawberry syrup
9 scoops of almond caramel crunch ice cream
1 cup fresh strawberries, crushed
4 tbsp. strawberry jam
RECIPES BY REHANA KHAMBATY
