1. Heat cooking oil & fry onions, then add green chilli, ginger & bell peppers.
2. Add the powder spices, salt & pepper.
3. Then add the paneer, cover & cook till soft.
4. Roughly mash paneer & vegetables and then add 3-4 tbsp lime juice & the sauces as per your taste.
5. Cover & toss. Simmer for 2 mins & set aside to cool.
6. On a pan/tava, brush on some butter.
7. Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.
8. Place it on the heated pan with the lose end touching the pan.
9. Keep repeating for the other 5 rotis.
10. Keep turning the rolls so that they are uniformly brown on each side.
11. Serve with sauces/chutneys of your choice.

Click here for more on the importance of protein in our diet

Check out our paneer special