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Corn pancakes
Method
- Remove corn kernels and cook till soft. Mash well.
- Make a batter with the flour, egg, and water.
- Add corn, chillies, coriander leaves and salt.
- Heat a non-stick griddle and grease it.
- Pour spoonfuls of batter and shallow fry pancakes on both sides till golden.
- Serve hot with any chutney.
Ingredients:
3 corn cobs
1 cup flour
1 egg, beaten
2 green chillies, minced
2 tbsp. coriander leaves
Oil for frying
Salt to taste
3 corn cobs
1 cup flour
1 egg, beaten
2 green chillies, minced
2 tbsp. coriander leaves
Oil for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
