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Egg Pepper Sandwich
Category : Egg, Kerala, Breakfast
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Mix the onions, tomatoes, green chilly, sweet and sour sauce, pepper and salt and stir well.
- Add the beaten eggs to this mixture.
- Brush a frying pan with butter and pour the egg mixture fry till dry.
- Keep the fried filling aside.
- Spread some sandwich cream on to 2 of the bread slices and fill in with the fried filling.
- Put the other slice and close the sandwich.
- Toast the sandwiches in a toaster and put them in a serving dish.
- Serve the sandwiches with sliced cucumbers and boiled potatoes.
Ingredients:
4 - brown bread slices
2 - eggs, beaten
1 - small tomato (cut into tiny cubes)
1 - onion (cut into tiny cubes)
1 - green chilli (chopped)
1 tsp - sweet and sour sauce
1/2 tsp - pepper
Salt as required
Sandwich cream
Low fat butter unsalted
4 - brown bread slices
2 - eggs, beaten
1 - small tomato (cut into tiny cubes)
1 - onion (cut into tiny cubes)
1 - green chilli (chopped)
1 tsp - sweet and sour sauce
1/2 tsp - pepper
Salt as required
Sandwich cream
Low fat butter unsalted
RECIPES BY SHILPA TERRENCE
