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Bunjal Chicken
Method
- Preheat oven to 180 C.
- Place the chicken in a covered baking dish or casserole with 1/2 tsp salt and olive oil.
- Bake in the preheated oven for 40 minutes or until chicken is cooked through.
- Add the onion, pepper, garlic, tomato puree, garam masala, curry powder and 1/4 tsp salt.
- Mix all together, then add water for the ingredients to cook.
- Return to the oven for 5 more minutes to blend all the flavours.
- Serve with rice, naan or roti.
Ingredients:
1 - whole chicken
1/2 tsp - salt
2 tbsp - oil
1 - onion, thinly sliced
1/4 tsp - freshly ground black pepper
1 tbsp - crushed garlic
1/2 tbsp - tomato puree
1/2 tsp - garam masala
1 tsp - curry powder
1/4 tsp - salt
4 tbsp - water
1 - whole chicken
1/2 tsp - salt
2 tbsp - oil
1 - onion, thinly sliced
1/4 tsp - freshly ground black pepper
1 tbsp - crushed garlic
1/2 tbsp - tomato puree
1/2 tsp - garam masala
1 tsp - curry powder
1/4 tsp - salt
4 tbsp - water
RECIPES BY PAVITHRA
