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Chicken chaap
By : Method
- Chop chicken into medium pieces.
- Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
- Heat oil in a kadai, add the marinated chicken.
- Sprinkle some water and cook covered till the chicken is tender.
- Garnish with shredded pista and serve with roti or rice
Ingredients:
500g - chicken
100g - onion
4 flakes - garlic
75g - hung curd
1/4 tsp - nutmeg
1/2 tsp - garam masala powder
1 tbsp - dry coconut powder
Salt to taste
1 pinch saffron colour
1 drop - mitta attar
2 tsp - oil
500g - chicken
100g - onion
4 flakes - garlic
75g - hung curd
1/4 tsp - nutmeg
1/2 tsp - garam masala powder
1 tbsp - dry coconut powder
Salt to taste
1 pinch saffron colour
1 drop - mitta attar
2 tsp - oil
RECIPES BY PAVITHRA
