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Chicken cutlets
Method
- Toss all the ingredients, except the oil, egg and bread crumbs into the mixer & grind them together.
- In a large bowl, pour out the chicken mixture & add the white of the egg - mix well.
- Shape into 8 cutlets, pressing firmly in your palm.
- Add some bread crumbs or more beaten egg, as required, to ensure it binds together well.
- Coat with beaten egg yolk followed by bread crumbs & set aside to rest.
- Heat oil in a frying pan & shallow fry the cutlets on both side to a nice golden brown.
- Serve with ketchup, sauce or any chutney of your choice, or use them to make burgers.
Ingredients:
2 cans of chicken flakes or 1 kg chicken mince
2 green chillies
1 medium onion, cubed
1 egg - white separated
1 cup bread crumbs
1/2 tsp pepper powder
1/4 cup cumin powder
1/2 tsp garlic powder/ paste
1 tbsp vinegar
Salt to taste
Olive oil to shallow fry
2 cans of chicken flakes or 1 kg chicken mince
2 green chillies
1 medium onion, cubed
1 egg - white separated
1 cup bread crumbs
1/2 tsp pepper powder
1/4 cup cumin powder
1/2 tsp garlic powder/ paste
1 tbsp vinegar
Salt to taste
Olive oil to shallow fry
RECIPES BY MEARL FERNANDES
