1. Marinate the chicken pieces with crushed chillies, garlic paste, vinegar and salt.
2. Heat oil in a pan and deep fry the onions; once brown, remove from oil and keep aside.
3. In the same oil drop the curry leaves, and the marinated chicken pieces and saute.
4. Add a little water and cook the chicken pieces on a low flame.
5. Grind the roasted onions and add along with tomato paste and a little water to the chicken and let it boil.
6. When the oil separates, add the slit green chillies.
7. Remove from heat and garnish with coriander leaves.

Recipe and image courtesy: Friends Cookys