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Lahsuni chicken
By : Method
- Mix curd, ginger paste, 2 tsp garlic paste, chilli paste and chicken.
- Marinate for 1 hour.
- In a kadai add 4 tbsp oil, add methi seeds and let them splutter.
- Add remaining garlic paste and fry till brown.
- Add marinated chicken with curd.
- Cook till chicken becomes tender.
- Add salt and sugar. Ready to serve!
Ingredients:
1kg - chicken
500g - curd
3 tsp - garlic paste
1 tsp - ginger paste
1 tsp - green chilli paste
1 tsp - methi seeds
salt to taste
sugar to taste
oil
1kg - chicken
500g - curd
3 tsp - garlic paste
1 tsp - ginger paste
1 tsp - green chilli paste
1 tsp - methi seeds
salt to taste
sugar to taste
oil
