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Butter Chicken
Category : Chicken, North indian, Curries, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut chicken into small pieces.
- Add salt and some colour and fry in a pan with enough oil, till done.
- Grind all the ingredients well to a fine paste.
- Melt the remaining butter in another pan and add the ground paste along with one glass of water.
- Add the chicken pieces and allow to boil for a few minutes.
- After 10 minutes, when it is semi-solid, add Nestle cream.
- Garnish with long strands of ginger and coriander leaves.
Ingredients:
1 kg - chicken
1/4 kg - cashewnut
3 cups - butter
6 nos - green chillies
1/2 tsp - red chilly powder
1 inch - ginger
red colour (optional)
nestle cream
4 nos - onions
3 - tomatoes (small)
salt - as reqd
oil
ginger for garnishing
coriander leaves for garnishing
1 kg - chicken
1/4 kg - cashewnut
3 cups - butter
6 nos - green chillies
1/2 tsp - red chilly powder
1 inch - ginger
red colour (optional)
nestle cream
4 nos - onions
3 - tomatoes (small)
salt - as reqd
oil
ginger for garnishing
coriander leaves for garnishing
RECIPES BY SHILPA TERRENCE
