Ingredients:
45ml/3 tbsp - ghee
700 gm - chicken (cut into 4 cm cubes)
2 tbsp - oil
2 tbsp - butter
6 nos - garlic pods(chopped)
5 cm piece - finger (cut into very thin pieces)
8 nos - fresh red or green chillies (shredded)
2 nos - onions (large)
2 tsp - durry masala powder
Salt as required
2 nos - chicken soup cubes
150 ml - water
5 nos - green chillies (slit lengthwise)
2 nos - tomatoes (cut into thin slices)
15 gm - coriander leaves (chopped)
Juice of 1 lime

For dressing:
2 - garlic cloves minced
3 tsp - ground cumin toasted
3 tsp - ground coriander toasted
4 floz - red wine vinegar
10-12 floz - extra virgin olive oil