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Ginger Chicken
Category : Chicken, Chinese, Curries, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs.
- Grind together ginger, garlic and onions and keep aside.
- Heat oil in a pan.
- Fry the marinated chicken pieces till golden brown and keep aside.
- Reheat oil.
- Add ground paste and fry till fragrant.
- Add chilly powder, ajinomoto, vinegar, pepper powder and tomato sauce.
- Add salt and chicken and stir till chicken pieces are well coated with the gravy and allow it to cook.
- You can also add chicken stock and cook.
- Garnish with salad and coriander leaves and serve.
Ingredients:
chicken - 1 kg
garlic - 2 tbsp
ginger - 100 gm
ajinomoto - 1/2 tsp
onions - 300 gm
vinegar - 1 tbsp
chilli powder - 1 tbsp
orange-red color - 1/4 tsp
soya sauce - 1 tbsp
lemon juice - 1 lime
tomato sauce - 1 tbsp
pepper powder - 1/2 tsp
salt - as reqd
oil - 1 1/2 cup oil
salad and coriander leaves for garnishing
chicken - 1 kg
garlic - 2 tbsp
ginger - 100 gm
ajinomoto - 1/2 tsp
onions - 300 gm
vinegar - 1 tbsp
chilli powder - 1 tbsp
orange-red color - 1/4 tsp
soya sauce - 1 tbsp
lemon juice - 1 lime
tomato sauce - 1 tbsp
pepper powder - 1/2 tsp
salt - as reqd
oil - 1 1/2 cup oil
salad and coriander leaves for garnishing
RECIPES BY SHILPA TERRENCE
