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Kheemo
By : Navaz DhallaCategory : Lamb, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Heat oil
Fry onion till golden brown
Add ginger-garlic paste
Saute for 2 minutes
Add meat, stir well
Add all the remaining ingredients mix it well
Pour in baking bowl
Bake it at 350 o for 45 minutes
Serve hot
Ingredients:
1/2 kg meat, minced
2 onion, chopped finely
1/2 cup tomato pure
2 tbsp salsa sauce
1/4 tbsp Worcester sauce
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp turmeric powder
1/4 tsp garam masala
1/2 tsp red chilli powder
2 tsp oil
