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Mangsor Keemar Tarkari
By : LipikaCategory : Lamb, Bengal, Mutton, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Heat the oil in kadai
Add the chopped onions and fry till brown in colour.
Add the minced mutton and fry for 5 minutes
add the masalas into it except garam masals
Add the currants, dates and also green peas and fry it on slow flame till 1/2 hr pouring 1 cup of hot water to boil the mutton.
- Cover it with the lid
After the mutton is cooked add garam masala powder
- Simmer it for 10 minutes.
- Serve hot with rice.
Ingredients:
1/2 kg of Minced Mutton
Soak into 1/2 cup water for 1 hour:
25 gms of Currants
25gms of Dates (dry and chopped) 1 tsp Ginger Garlic paste
1 tsp of Onion paste
1 tsp of Garam Masala
1 tsp of Red Chilly paste
1 Tsp of Garam Masala Powder
1 medium sized potatoes should be cut into small pieces.
100 gms of Fresh Green peas.
50 gms of Mustard Oil or any edible Oil.
2 Medium sized Chopped Onions
2 Small tomatoes cut into pieces.
1/2 kg of Minced Mutton
Soak into 1/2 cup water for 1 hour:
25 gms of Currants
25gms of Dates (dry and chopped) 1 tsp Ginger Garlic paste
1 tsp of Onion paste
1 tsp of Garam Masala
1 tsp of Red Chilly paste
1 Tsp of Garam Masala Powder
1 medium sized potatoes should be cut into small pieces.
100 gms of Fresh Green peas.
50 gms of Mustard Oil or any edible Oil.
2 Medium sized Chopped Onions
2 Small tomatoes cut into pieces.
