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Pepper Chicken
By : Shilpa terrenceCategory : Chicken, Kerala, Curries, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a pan.
- Saute the onions, chopped ginger and garlic.
- Once the onions get a glassy appearance, add the pepper and saute for 2 minutes.
- Add the chicken pieces and stir.
- Add salt to taste and cover the vessel. Cook for 10 minutes until chicken is tender.
- Serve hot.
Ingredients:
chicken - 1 kg
onions(big) - 2 nos
garlic pods - 5 to 6 nos
ginger - 1/2" piece
powdered pepper - 5 tsp or more depending on how spicy you want it to be.
salt - as reqd
oil - 4 tbsp
chicken - 1 kg
onions(big) - 2 nos
garlic pods - 5 to 6 nos
ginger - 1/2" piece
powdered pepper - 5 tsp or more depending on how spicy you want it to be.
salt - as reqd
oil - 4 tbsp
RECIPES BY SHILPA TERRENCE
