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Rum Chicken
Category : Curries, Chicken, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the chicken.
- Lightly heat butter in a heavy bottomed kadai.
- Add the onions and saute on a low flame till golden.
- Add salt and ginger garlic paste and fry for a minute..
- Add turmeric powder and cook for 2 to 3 minutes.
- Add the chicken along with with pepper and red chilli powder and mix well.
- Cook on a low flame for 10 to 12 minutes.
- Add coriander and garam masala powder and saute on a low flame for few minutes. Simmer.
- Cook till the chicken is tender, mixing at regular intervals.
- When the chicken is done add rum and mix well. Simmer for 2 to 3 minutes.
- Garnish with coriander leaves and serve hot with steamed rice or hot phulkas.
Ingredients:
1 kg - broiler chicken ( boneless)
5 - onions (finely chopped)
5 to 6 tbsp - butter
11/2 tbsp - ginger garlic paste
1 tsp - pepper powder
1 tsp - turmeric powder
2 tsp - red chilli powder (or as per taste)
2 1/2 tsp - coriander powder
1 1/2 tsp - garam masala powder (or as per taste)
5 tbsp - rum
salt to taste
1 kg - broiler chicken ( boneless)
5 - onions (finely chopped)
5 to 6 tbsp - butter
11/2 tbsp - ginger garlic paste
1 tsp - pepper powder
1 tsp - turmeric powder
2 tsp - red chilli powder (or as per taste)
2 1/2 tsp - coriander powder
1 1/2 tsp - garam masala powder (or as per taste)
5 tbsp - rum
salt to taste
RECIPES BY ANITA RAHEJA
