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Chocolate Easter Pie
Category : Method
- Melt the margarine and set aside.
- Combine the sugar and baking cocoa in a bowl.
- Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
- Stir in the coconut and pecans and turn into two unbaked pie shells.
- Bake in a 350 degree F.
- Oven for 40 minutes or until set around the edges.
- Cool on racks. Makes 2 pies of 6 servings each.
Ingredients:
3 c - sugar
7 tb - baking cocoa
13 oz - evaporated milk
4 - eggs
1/2 c - butter or regular margarine
1 ts - vanilla
2 c - coconut, flaked
1 c - pecans, chopped
2 unbaked 9-inch - pie shells
3 c - sugar
7 tb - baking cocoa
13 oz - evaporated milk
4 - eggs
1/2 c - butter or regular margarine
1 ts - vanilla
2 c - coconut, flaked
1 c - pecans, chopped
2 unbaked 9-inch - pie shells
