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Warm carrot mousse
By : Rehana KhambatyCategory : Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soften the carrots in oil. Pour in the stock, seasoning and spice. Cook until soft and blend.
- Then pour in the cream and eggs. Spoon mousse into small pieces of plastic cling wrap.
- Poach in boiling water for about 15 minutes. Drain and unwrap.
- Serve with orange sauce.
To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and season. Serve with mousse, garnished with spring onions.
Image: Flickr/creativecommons miheco
Ingredients:
300 gm peeled sliced carrots
1 tbsp oil
200 ml vegetable stock
Salt and pepper
Grated nutmeg
2 eggs
50 ml cream
300 gm peeled sliced carrots
1 tbsp oil
200 ml vegetable stock
Salt and pepper
Grated nutmeg
2 eggs
50 ml cream
Sauce
200 ml orange juice
1/2 tsp dried mint
Salt and pepper
1 tbsp shredded spring onions
RECIPES BY REHANA KHAMBATY
