Sify Bawarchi
WebSify
Follow us on
Chicken fry
By : Sunandini reddy
Category : Chicken, South indian, Easy cooking
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Wash chicken well and keep aside.
  2. In a pan, add oil; then add onions fry till brown.
  3. Add the ginger garlic paste, turmeric powder and chicken pieces and fry for some time.
  4. Add red chilli powder and salt and fry for a few more minutes.
  5. Add water and cook till almost done.
  6. Then add green chillies, black pepper powder and lime and fry for a few minutes.
  7. Garnish with fresh, chopped coriander leaves.
  8. Serve hot with plain rice or rotis.
Ingredients:
1 kg chicken
1 medium onion
4-5 green chillies, slit lengthwise
2 tsp black pepper powder
Juice of 2 limes 1 tbsp red chilli powder
2 tbsp ginger garlic paste
1/4 tsp turmeric powder
Salt to taste
Coriander leaves for garnishing
Oil for cooking
  Post your Comments  
   
       
  Clear