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Almond macaroons
Method
- Mix almond powder, rice powder and sugar.
- Put in essence.
- Gently mix egg whites and make a thick batter.
- Line a large baking tray with a greased greaseproof paper.
- Put small blobs of mixture on it and bake in a pre-heated hot oven for 15 to 20 mins. Remove.
- Cool and serve with whipped cream.
Ingredients:
4 egg whites, beaten stiffly
8 tbsp rice power
1/2 tsp almond essence
2&1/2 cups almond powder
2&1/2 cups ground sugar
1&1/2 cups whipped sweetened cream
4 egg whites, beaten stiffly
8 tbsp rice power
1/2 tsp almond essence
2&1/2 cups almond powder
2&1/2 cups ground sugar
1&1/2 cups whipped sweetened cream
RECIPES BY REHANA KHAMBATY
