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Chicken Phad Thai
By : Method
- Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
- Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
- Heat wok, add meat and stir fry.
- Add noodles. Add garlic and sauce.
- Tuck eggs under noodles and add oil as needed.
- Add sprouts and garnish with green onions, peanuts and lemon wedges.
Ingredients:
1/2 lb - dried rice noodles, 1/8" wide
1/2 lb - shrimps or chicken or pork
3/4 cup - ground roasted peanuts (peanuts finely chopped)
2 - eggs
1/4 cup - fish sauce
warm water
1/4 cup & 2 tbsp - sugar
2 cloves - garlic (finely chopped)
1/4 cup & 2 tbsp - white vinegar
1 tsp - paprika
4 - slivered green onions
1/2 cup - oil
3/4 lb - bean sprouts
2 tbsp - ground roast chili
lemon wedges
1/2 lb - dried rice noodles, 1/8" wide
1/2 lb - shrimps or chicken or pork
3/4 cup - ground roasted peanuts (peanuts finely chopped)
2 - eggs
1/4 cup - fish sauce
warm water
1/4 cup & 2 tbsp - sugar
2 cloves - garlic (finely chopped)
1/4 cup & 2 tbsp - white vinegar
1 tsp - paprika
4 - slivered green onions
1/2 cup - oil
3/4 lb - bean sprouts
2 tbsp - ground roast chili
lemon wedges
RECIPES BY ANITA RAHEJA
