Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Egg Stew
Method
- Heat oil in a kadai; fry onion till light brown.
- Stir in the ground masala and fry till the oil leaves the sides.
- Add salt and mix well.
- Add eggs slowly, stir gently.
- Add 1/2 cup water to get gravy consistency.
- Serve hot with rice or roti.
Ingredients:
2 eggs, hard-boiled chopped in four
1 onion, sliced
1 tbsp oil or butter
Salt to taste
2 eggs, hard-boiled chopped in four
1 onion, sliced
1 tbsp oil or butter
Salt to taste
Grind to a paste:
3 green chillies
1/2 cup fresh, grated coconut
3 cloves
1/2 tsp poppy seeds
1/2 tsp turmeric powder
1 stick cinnamon
1/4 cup coriander leaves
4 pods garlic
RECIPES BY PAVITHRA
