1. Wash the spring onions thoroughly in warm water.
2. Chop it including the roots and shoots.
3. Heat 1 tbsp oil in a pan; add mustard seeds, when it splutters, add cumin seeds and curry leaves.
4. Now add the chopped onions.
5. Fry for a minute and then add the green shoots.
6. Add salt, chilli powder and saute.
7. Add eggs and fry for 4-5 minutes until it reaches a bhurji consistency.
8. Add oil as you fry.
9. It prevents the egg from sticking to the pan.
10. Remove from fire and serve.

Recipe courtesy: Food for 7 Stages of Life