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Stuffed Eggs
Method
- Hard boil eggs and cool.
- Shell and cut lengthwise into halves.
- Scoop out the yolk.
- Mix together the yolk, mayonnaise, butter, mustard and salt.
- Put into a piping bag with a star nozzle.
- Pipe into rosseettes to fill the shell.
- Garnish with chilli powder.
Ingredients:
4 - eggs
15 g - butter
1 tsp - mustard
150 ml - mayonnaise sauce
salt
chilli powder
4 - eggs
15 g - butter
1 tsp - mustard
150 ml - mayonnaise sauce
salt
chilli powder
RECIPES BY HOOTOKSHI
