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Apple Cobbler
By : Devipriya AnandCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Beat egg,sugar and milk in a bowl
- In a separate bowl,sift flour,baking powder and salt
- Add the flour slowly to the egg mix and mix well so that there are no lumps.Batter should be of thick pouring consistency.
- Now add vanilla extract,cinnamon powder,chopped raisins and almonds.
- Grease a baking dish(2-2.5quarts)with butter.Arrange apple slices on the dish without gaps.
- Pour the batter mix over the apples to cover the entire fruit.
- Place the dish in preheated oven(350f) and bake for 30 minutes.
- Apple cobbler would be ready if it is lightly browned on top.
- Serve warm.You can serve this as a tea time snack along with coffee or as a dessert with your favourite icecream on top.
Ingredients:
apple - 3 medium size(peeled and sliced)
egg - 1
milk - 1/4 cup
sugar - 3/4 cup
all purpose flour - 1 cup
baking powder - 1tsp
salt - 1/2 tsp
cinnamon powder - 1tsp
melted butter - 2 tsp
vanilla extract - 1 tsp
almonds, coarsely crushed - 2 tsp
raisins, chopped - 1 tsp
apple - 3 medium size(peeled and sliced)
egg - 1
milk - 1/4 cup
sugar - 3/4 cup
all purpose flour - 1 cup
baking powder - 1tsp
salt - 1/2 tsp
cinnamon powder - 1tsp
melted butter - 2 tsp
vanilla extract - 1 tsp
almonds, coarsely crushed - 2 tsp
raisins, chopped - 1 tsp
