1. Mix together, Maida, semolina and soda.
2. Beat butter and sugar together.
3. Beat in the eggs, one at a time. Add the essence.
4. Add the Maida semolina mixture.
5. Add enough coconut milk to form a batter, slightly thinner than cake batter.
6. Pour in a greased baking tin.
7. Sprinkle fried cashew nuts and raisins on top.
8. Bake in a moderate oven till done, about 45-50 minutes.
9. Cool and serve cut into fingers.

Makes: 10 to 12 pieces