1. Combine water, butter and salt in a sauce pan.
2. Bring to a boil; tip all the flour into it at one time.
3. Lower the flame and cook till the mixture forms one lump.
4. Cool the cooked mixture slightly and beat in the eggs, little at a time.
5. Add rest of the ingredients, taste and correct the seasoning.
6. Fry small lumps of this mixture in moderately hot oil till golden brown. Drain on kitchen paper.
7. Serve hot with tomato ketchup and/or tartar sauce.

Serves:4 to 6