Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Egg Roll
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Knead the maida with sufficient amount of water and salt into a soft dough (similar to the chapati dough).
- Divide it to four balls, and make them into chapatis.
- On the tava, roast the chapati(single, not all the four) with some oil, set aside.
- Beat an egg with some salt and pour it on the tava to make an omlette, spread it to the size of the chapati.
- Now place the roasted maida chapati over the omlette immediately, before the omlette is cooked, this will allow the chapati to stick to the omlette.
- Roast both the sides until its cooked completely.
- Remove from the flame and place it on a sheet of thick paper. Sprinkle the chopped onions, green chilies, red chili powder, salt on the egg side of the chapati. Add the grated veggies, tomato sauce, chilli sauce, few drops of lemon juice on it.
- Now roll the chapati, hold it, and then roll the paper over it, make it into a cylinder, with the bottom covered with paper. Its ready to be served.
Ingredients:
4 eggs,
2 cups of maida,
1 big onion chopped and soaked in a tsp of vinegar,
green chilies finely chopped,
2 tsps of red chili powder,
tomato sauce,
chili sauce,
lemon juice to taste,
grated and raw carrot, capsicum, cucumber (all optional)
oil for roasting,
salt to taste.
4 eggs,
2 cups of maida,
1 big onion chopped and soaked in a tsp of vinegar,
green chilies finely chopped,
2 tsps of red chili powder,
tomato sauce,
chili sauce,
lemon juice to taste,
grated and raw carrot, capsicum, cucumber (all optional)
oil for roasting,
salt to taste.
