Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Liver Kababs
By : hootokshiCategory : Redmeat, Parsi, Meat, Kababs
Servings : 6-8
Time Taken : 15-30 mins
Rating :
Method
- Cut liver into pieces.
- Wash & drain.
- Grind to a fine paste dhania, cinnamon, cloves, garlic, ginger.
- Mix together curd, pepper & ground spices.
- Marinate liver into the mixture.
- Put liver on skewer and stand for 10 mts.
- Melt a little butter.
- Pour over liver & hold skewers over fire for 10 mts turning them occasionally.
Ingredients:
500 g - liver
1 tsp - dhania seeds
2 inch piece - cinnamon
6 - cloves
1/2 pod - garlic
1/2 inch - ginger
1 tsp - pepper powder
1/2 cup - curds
500 g - liver
1 tsp - dhania seeds
2 inch piece - cinnamon
6 - cloves
1/2 pod - garlic
1/2 inch - ginger
1 tsp - pepper powder
1/2 cup - curds
RECIPES BY HOOTOKSHI
