Ingredients:
1/4 kg mince meat
1/2 cup channa dal
4 red chillies
1 tbsp dhania seeds
1 tsp poppy seeds
6 cloves garlic
1 inch ginger
1 stick cinnamon
4 cloves
6 peppercorns
4 cardamom
1/4 tsp haldi powder
1 onion chopped
2 tbsp dhania leaves chopped
Salt
Ghee for frying
1 egg
1 onion chopped
2 tbsp coriander