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Nawabi Keema
Category : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the curd with next eight ingredients.
- Marinate for 1 hr at room temperature.
- Put oil in dish and heat for 2 minute.
- Drop in jeera and fennel and cook in covered 1 minute, add ginger and garlic paste and cook for another minute.
- Pour meat with its marinate, salt and peas.
- Micro high 6 minutes covered. Stir.
- Micro high 6 minutes. Standing time 4 minutes.
- Garnish with garam masala and coriander leaves.
Ingredients:
250 gms thick curd, beaten
2 onions ground
1� tsp coriander powder (dhania)
3 green ilaichis, crushed
� tsp haldi - green chilies chopped
1 tsp jeera powder
500 gms minced meat
2 tbspn oil
1 tsp each cumin seeds and fennel
� tsp garam masala
2 tsp garlic - ginger paste
1 cup peas
250 gms thick curd, beaten
2 onions ground
1� tsp coriander powder (dhania)
3 green ilaichis, crushed
� tsp haldi - green chilies chopped
1 tsp jeera powder
500 gms minced meat
2 tbspn oil
1 tsp each cumin seeds and fennel
� tsp garam masala
2 tsp garlic - ginger paste
1 cup peas
