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Prawn patia
Method
- Grind coconut, cumin seeds, garlic and red chillies to a paste.
- Heat 2 tbsp oil in a karahi.
- Fry the onion till brown.
- Add the ground paste and fry on slow fire.
- Add turmeric powder, chilli powder, coriander-cumin powder. Fry for a while.
- Add the deveined shelled prawns.
- Add chopped tomatoes.
- Do not add water.
- Let the prawns cook on a slow fire, keeping some water on the lid.
- When prawns are cooked, add grated jaggery and lime juice to taste.
- Serve hot.
Ingredients:
3 cups shelled, deveined prawns
2 large onions, chopped finely
¼ coconut, grated
5 red chillies
6 cloves garlic
1 tsp. cumin seeds
½ tsp. turmeric powder
1/2 tsp. chilli powder
2 large tomatoes, chopped
1/2 tsp. coriander-cummin powder
1/2 tsp. curry powder
2 tbsp. jaggery
1 tsp. lemon juice
Oil as needed
Salt to taste
3 cups shelled, deveined prawns
2 large onions, chopped finely
¼ coconut, grated
5 red chillies
6 cloves garlic
1 tsp. cumin seeds
½ tsp. turmeric powder
1/2 tsp. chilli powder
2 large tomatoes, chopped
1/2 tsp. coriander-cummin powder
1/2 tsp. curry powder
2 tbsp. jaggery
1 tsp. lemon juice
Oil as needed
Salt to taste
RECIPES BY REHANA KHAMBATY
