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Moghlai Mutton Chops
Method
Heat ghee, fry onions till golden brown.
Fry the ground masala well.
Add the chops fry for 5 mins then add 1 cup hot water and simmer till chops are cooked.
Add salt, tomatoes & garam masala.
Simmer for 10 mins.
Mix the peeled, sliced & fried potatoes.
Serve with sliced eggs on top & sprinkle with dhania leaves.
Ingredients:
1/2 kg mutton chops
1 cup ground tomatoes, skin removed
3 grated onions
3 tbsp ghee
2 potatoes
1 tsp garam masala powder
2 hard boiled eggs
2 tbsp chopped coriander leaves
1/2 kg mutton chops
1 cup ground tomatoes, skin removed
3 grated onions
3 tbsp ghee
2 potatoes
1 tsp garam masala powder
2 hard boiled eggs
2 tbsp chopped coriander leaves
To grind
6 red chillies
8 flakes garlic
1/2 inch piece ginger
1/4 tsp haldi powder
1 tsp poppy seeds
RECIPES BY HOOTOKSHI
