For the meat balls: Soak bread in water squeeze & add to meat with finely chopped onion, parsley and cheese

For the seasoning: Beat eggs lightly, combine & fry.

For the sauce:

1. Heat oil, add chopped onion, crushed garlic & cook till golden.
2. Add blanched & pureed tomatoes, sugar, thyme, pepper and salt.
3. Lower heat cover & cook slowly for an hour.
4. Add meat balls and cook gently.