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Chicken Lollipop
Method
- Wash the chicken winglets.
- In a bowl beat the eggs well.
- Add gram flour, flour, corn flour, chilli sauce, soya sauce, ajinomotto, salt and few drops of red colour to the beaten eggs. Mix well.
- Marinate the chicken winglets in the egg mixture for one hour.
- Deep fry on a low flame till the chicken is tender.
Ingredients:
1/2 kg - chicken winglets
3 - eggs
2 tsp - gram flour
2 tsp - flour
2 tsp - corn flour
2 tsp - chilli sauce
2 tsp - soya sauce
1/2 tsp - ajinomotto
salt to taste
few drops of red colour
oil for deep frying
1/2 kg - chicken winglets
3 - eggs
2 tsp - gram flour
2 tsp - flour
2 tsp - corn flour
2 tsp - chilli sauce
2 tsp - soya sauce
1/2 tsp - ajinomotto
salt to taste
few drops of red colour
oil for deep frying
RECIPES BY ANITA RAHEJA
