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Kane Rava Fry
By : Chef Saneesh, Trident HotelsCategory : Fish, Indian food, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Make the marinade with ginger garlic paste, chilli powder, turmeric powder, salt and tamarind pulp
- Apply the marinade on the cleaned fish
- Keep aside for 1 hr
- Crumb the fish with semolina
- Deep fry in coconut oil
- Serve with lemon wedges
Ingredients:
360 g - lady fish
15 g - ginger garlic paste
10 g - chilli powder
2 g - turmeric powder
20 ml - tamarind pulp
10 g - salt
150 g - semolina
200 g - refined oil
360 g - lady fish
15 g - ginger garlic paste
10 g - chilli powder
2 g - turmeric powder
20 ml - tamarind pulp
10 g - salt
150 g - semolina
200 g - refined oil
RECIPES BY CHEF SANEESH, TRIDENT HOTELS
