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Spicy Prawn Soup
Method
- Heat oil in a wok, then stir-fry the veg and mushrooms for 2-3 mins.
- Take out and set aside.
- Fry the curry paste for 1 min.
- Pour in the coconut milk and stock.
- Bring to the boil, add noodles and prawns
- Reduce the heat and simmer for 4 mins until the prawns are cooked through.
- Stir in the veg, and then serve.
Ingredients:
100 g - large, raw prawns
1/2 tbsp - sunflower oil
150 g - stir-fry vegetables
70 g - shiitake mushrooms, sliced
200 g - low-fat coconut milk
1 tbsp - Thai green curry paste
100 ml - vegetable stock
150 g - noodles
100 g - large, raw prawns
1/2 tbsp - sunflower oil
150 g - stir-fry vegetables
70 g - shiitake mushrooms, sliced
200 g - low-fat coconut milk
1 tbsp - Thai green curry paste
100 ml - vegetable stock
150 g - noodles
RECIPES BY PAVITHRA
