1. Soak the dal with red chilies in water for 2 hours.
2. Drain and grind to stiff, coarse paste.
3. Add rest of the ingredients except the oil.
4. Take 4 round lumps and flatten to � cm thick discs.
5. Deep fry in moderately hot oil till golden brown.
6. Serve hot with chutney

Makes: 15 to 20 Vadas