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Egg mutton mughlai paratha
By : amritaCategory : Meat, North indian, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Make a soft dough with maida, 3/4 oil and 1/4 water.
- Keep it aside for 30 mins.
- In a large bowl, mix mutton keema, eggs and the other ingredients and mix well.
- Make 4 big round parathas (16 cms diameter) and 4 small round parathas (12 cms diameter).
- In each big paratha, using your hand spread the mutton keema mix throughly and put the small parathas over it.
- Press the sides with a finger so that the stuffing does not come out.
- Fry well.
- Serve with tomato chilli sauce and salad or with mutton or chicken or egg curry.
Ingredients:
250g - mutton keema (boiled)
4 - egg
500g - maida
2 - onion, finely chopped
2 tsp - garlic paste
2 - green chillies, finely chopped
2 tsp - red pepper powder
1 tsp - black pepper powder
2 tsp - lemon juice
Refined oil
Salt to taste
250g - mutton keema (boiled)
4 - egg
500g - maida
2 - onion, finely chopped
2 tsp - garlic paste
2 - green chillies, finely chopped
2 tsp - red pepper powder
1 tsp - black pepper powder
2 tsp - lemon juice
Refined oil
Salt to taste
RECIPES BY AMRITA
