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Panettone
By : Suresh ThampyCategory : Egg, Indian food, Sweets
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let yeast stand for 10 minutes.
- In a large bowl, beat the butter, 2 whole eggs and 4 egg yolks, sugar, vanilla and 1/2 cup water together.
- Add yeast mixture to the egg mixture and mix well with wooden spoon.
- Working with spoon then hands, add the flour about 1 to 1 1/2 cups at a time and mix until a ball of dough is formed, adding as much flour as necessary to make an easy to handle dough.
- Turn the dough out onto a floured work surface and knead for 5 to 10 minutes, until the dough is smooth and elastic, adding more flour as needed.
- Place the dough in a lightly buttered bowl; turn to coat completely with butter.
- Cover with a clean cloth and let rise 6 hours.
Ingredients:
tablespoon (1 package) - active dry yeast
1/4 cup - warm water (110 to 115 degrees)
5 tbsp - butter, softened
2 - large eggs
4 - large egg yolks
3/4 cup - sugar
1 tbsp - vanilla extract
1/2 cup - warm water
4 1/2 to 5 cups - flour, or more
2/3 cup - raisins
1 tbsp - finely grated orange peel
2 tsp - finely grated lemon peel
1/2 cup - chopped citron
tablespoon (1 package) - active dry yeast
1/4 cup - warm water (110 to 115 degrees)
5 tbsp - butter, softened
2 - large eggs
4 - large egg yolks
3/4 cup - sugar
1 tbsp - vanilla extract
1/2 cup - warm water
4 1/2 to 5 cups - flour, or more
2/3 cup - raisins
1 tbsp - finely grated orange peel
2 tsp - finely grated lemon peel
1/2 cup - chopped citron
RECIPES BY SURESH THAMPY
