1. preheat the oven to 180 C
2. Beat butter with sugar and cinnamon till light. Add the eggs, one at a time, beating well after each addition.
3. Drain the pineapple slices from syrup and chop finely. Mix with bread pieces and add to the egg mixture. Stir in the walnuts.
4. Grease a baking dish and pour the pineapple mixture in it. Bake till the pudding is set and a knife interted in the center comes out clean. (about 45 minutes)
5. Serve warm or cold with whipped cream and caramel syrup.

Serves: 4-6