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Breakfast Casserole
Method
- Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
- Pour into a lightly greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Top with crumbs and drizzle with melted butter or margarine.
- Bake for another 15 minutes.
Ingredients:
1 (10.75 ounce) can - condensed cream of chicken soup
1 cup - cubed, cooked chicken meat
1 (16 ounce) container - sour cream
1 (2 pound) package - frozen hash brown potatoes, thawed
1 cup - diced ham
1 - onion, chopped
3/4 cup - shredded cheddar cheese
1 cup - crushed potato chips
1/4 cup - butter, melted
1 (10.75 ounce) can - condensed cream of chicken soup
1 cup - cubed, cooked chicken meat
1 (16 ounce) container - sour cream
1 (2 pound) package - frozen hash brown potatoes, thawed
1 cup - diced ham
1 - onion, chopped
3/4 cup - shredded cheddar cheese
1 cup - crushed potato chips
1/4 cup - butter, melted
RECIPES BY ADIL SIDDIQI
