1. Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.
2. Separate chicken from bones.
3. Add oil in a pan & fry the chopped onions until brown.
4. Make a smooth paste of ginger-garlic paste, red chilli powder, Coriander powder, & Jeera powder with water.
5. Now add this paste in the pan & mix well.
6. Add tomato puree, salt & then the separated boneless chicken into it.
7. Mix well then add cashew paste & curd.
8. Add kasuri methi into water & pour it in the mixture.
9. Mix all properly & add butter, garam masala powder into it.
10. Garnish it with fresh cream & serve hot.

Image: Flickr/creativecommons mirven