Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken Fingers
By : Rehana KhambatyMethod
- Mix all the ingredients for the marinade in a bowl. Add the chicken fingers and mix well.
- Refrigerate for 2 hrs. Dip fingers in beaten egg and roll the chicken fingers in breadcrumbs.
- Refrigerate again for 15 mins. Heat the oil. Deep fry chicken fingers on medium heat (3-4 mins.)
- Till it is cooked and golden brown.
Ingredients:
4 boneless chicken - breast cut into fingers
For The Marinade :
1 tbsp. tomato ketchup
1 tsp. mustard paste
1 tbsp. oyster soya sauce
1 tsp. chilli sauce
1 cube chicken stock
� tsp. red chilli flakes (optional)
1 tsp. ginger paste
� tsp. ajinomotto (optional)
1 green chillies deseeded and chopped
2 eggs - beaten
bread crumbs for coating
oil for deep frying
4 boneless chicken - breast cut into fingers
For The Marinade :
1 tbsp. tomato ketchup
1 tsp. mustard paste
1 tbsp. oyster soya sauce
1 tsp. chilli sauce
1 cube chicken stock
� tsp. red chilli flakes (optional)
1 tsp. ginger paste
� tsp. ajinomotto (optional)
1 green chillies deseeded and chopped
2 eggs - beaten
bread crumbs for coating
oil for deep frying
