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Chicken Katti Rolls
By : Method
- Cut the chicken into 1/2 cm wide strips.
- Add ginger-garlic paste, chili powder, salt and curds. Leave to marinate for one hour.
- Heat the oil in a non stick fry pan.
- Add onion, fry till light brown. Add kasoori methi.
- Add chicken, with the marinade.
- Cover and simmer till the chicken is cooked and all the liquid is absorbed.
Ingredients:
500 g - bone less chicken
1/2 cup - curds
1/2 cup - onion, chopped
1/4 cup - tomato puree
2 tsp - ginger garlic paste
2 tsp - kasoori methi
1 tsp - chili powder
2 tsp - oil
salt
500 g - bone less chicken
1/2 cup - curds
1/2 cup - onion, chopped
1/4 cup - tomato puree
2 tsp - ginger garlic paste
2 tsp - kasoori methi
1 tsp - chili powder
2 tsp - oil
salt
RECIPES BY CHANDRI BHAT
