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Chicken Pakoras
Method
- Marinate chicken with eggs, garlic-ginger paste, corn flour, soya sauce, chilli sauce, tomato sauce, vinegar, red colour and salt for almost 2 hours.
- Deep fry it in oil and at last sprinkle chinese salt and black pepper.
- Serve hot with spring onions and tomato and chilli sauce.
Ingredients:
1/2 kg - boneless chicken
2 - eggs
ginger garlic paste
tomato sauce
soya sauce
chilli sauce
chinese salt
black pepper
spring onions
red colour
corn flour
vinegar
salt
oil
1/2 kg - boneless chicken
2 - eggs
ginger garlic paste
tomato sauce
soya sauce
chilli sauce
chinese salt
black pepper
spring onions
red colour
corn flour
vinegar
salt
oil
