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Chicken Tikka with Kasuri
By : Method
- Marinate the chicken pieces with the entire ingredient listed for marinating.
- Now keep the chicken in refrigetor for 5 to 6 hours.
- Take out the chicken let it come to the room temperature, once it come to the room temperature it is prepare to put in the oven.
- Now preheat the oven and roast the chicken pieces for � hour at 350 degree F.
- Put the potatoes pieces in micro oven for 2 mins and then fry in oil, now keep aside.
- Now in a kadai heat some oil, in oil add bay leaf, cardamom, and cinnamon.
- Add onion paste, ginger garlic paste, fry for sometime, at least the paste turn golden in color.
- Add tomatoes and fry, now in a bowl add the turmeric powder, cumin powder, salt to taste, kashmiri mircha powder according to your taste.
- Mix with water to make a paste, and now add the paste to the fry in kadai and fry until the oil is comes out of the gravy.
- Now add the chicken pieces and fry it.
- Once the oil start to comes out from the gravy, add the potatoes, add 2 cups of boil water.
- Let the chicken gravy boiled for ten mins in low, after 10 mins switch off the oven.
- In microwave put 2 tsp of dry fenugreek leaves (kasuri meethi) and set the micro for 1 mins.
- Now wait until the leaves turn cold, smash the dry leaves in your hand plum.
- Sprinkle over the chicken and cover it with lid, so that the smell of kasuri meethi mixed with the gravy well.
- Open the lid before serving.
- Serve with rice or wheat tortilla.
Ingredients:
For Marinating:
2 lbs - chicken boneless breast, cuts into small pieces
1/2 cup - yogurt
1 tbsp - kashmiri mirchi
2 tbsp - onion paste
1 tbsp - garlic paste
1 tbsp - ginger paste
1/2 cup - chilli sauce
1/2 tbsp - vinegar
crushed black pepper
salt to taste
For Marinating:
2 lbs - chicken boneless breast, cuts into small pieces
1/2 cup - yogurt
1 tbsp - kashmiri mirchi
2 tbsp - onion paste
1 tbsp - garlic paste
1 tbsp - ginger paste
1/2 cup - chilli sauce
1/2 tbsp - vinegar
crushed black pepper
salt to taste
For Gravy:
2 - big onion (make rough paste)
ginger garlic paste
1 tbsp - turmeric powder
1 tbsp - cumin powder
3 - tomatoes, medium size
3 - potatoes medium size, cuts into 4 pieces and mixed with salt
2 tbsp - kasuri meethi leaves (dry fenugreek leaves)
You will get all the spices in any Indian grocery store
