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Healthy Basil Chicken with Vermicelli
By : Method
- Cook pasta according to instructions.
- Drain, and set aside.
- Heat oil in a large frying pan, over medium-high heat.
- Saute onions and garlic.
- Stir in the tomatoes, chicken, basil, salt and chillies.
- Reduce heat and cook covered.
- Simmer for about 5 minutes, stirring frequently.
- Toss sauce with pasta to coat and heat through.
- Serve with Parmesan cheese.
Ingredients:
125 g - vermicelli pasta
1/2 tbsp - olive oil
1 - small onion, chopped
1 clove - garlic, chopped
200 g - chopped tomatoes
2 - boneless chicken breasts fillets - cooked and cubed
1 small bunch - fresh basil, chopped
1/2 tsp - salt
1/2 - dried crushed red chillies (optional)
2 tbsp - freshly grated parmesan
125 g - vermicelli pasta
1/2 tbsp - olive oil
1 - small onion, chopped
1 clove - garlic, chopped
200 g - chopped tomatoes
2 - boneless chicken breasts fillets - cooked and cubed
1 small bunch - fresh basil, chopped
1/2 tsp - salt
1/2 - dried crushed red chillies (optional)
2 tbsp - freshly grated parmesan
RECIPES BY PAVITHRA
